My wine column for the Virginia Water Magazine, 2020-23
In 2020 I was asked to write a series of monthly wine columns for The Virginia Water Magazine, and am making these available below for those who would like to read them (.png or .jpg images as well as larger sized .pdf versions – just click on the titles or images). The choice of wine recommendations is largely explained by a wish primarily to find wines that are available locally to exemplify the month’s theme, and that also reflect a variety of different price points.
Those interested in finding out about my more academic writing on wine might enjoy:
- Charters, S., Demossier, M., Dutton, J., Harding, G., Maguire, J., Marks, D. and Unwin, T. (eds) (2022) Routledge Handbook of Wine and Culture, London: Routledge.
- Unwin, T. (2017) Geography of Wine, in: Wharf, B. (ed.) Oxford Bibliographies in Geography, Oxford: Oxford University Press.
- Unwin, T. (2012) Terroir: at the heart of Geography, in Dougherty, P. (ed.) The Geography of Wine: Regions, Terroir and Techniques, Amsterdam: Springer, 37-48.
- Unwin, T. and Saeidi, A. (2004) Wine in the poetry of Hafiz, Journal of Wine Research, 15(2), 97-114.
- Unwin, T. (1999) Hedonic price indexes and the qualities of wine, Journal of Wine Research, 10(2), 95-104.
- Unwin, T. (1998) Locke’s interest in wine, The Locke Newsletter 29, 119-151.
- Unwin, T. (1997) El terrer i la Geografia del vi, Treballs de la Societat Catalana de Geografia, 45, 257-74.
- Dickenson, J. and Unwin, T. (1992) Viticulture in colonial Latin America: essays on alcohol, the vine and wine in Spanish America and Brazil, Liverpool: University of Liverpool Centre for Latin American Studies, Working Paper No. 13
- Unwin, T. (1991) Wine and the Vine: an historical geography of viticulture and the wine trade, London: Routledge (revised paperback edition 1996; Italian edition as Storia del vino, 1993. Spanish revised edition as El vino y la viña, 2001; Greek edition Οίνος και άμπελος, 2003). “This book is for anyone who wants to know where wine came from and the role it has played throughout history” (Frank Prial, New York Times).
June 2023: The Magnificent Mosel
May 2023: Swiss Wines
April 2023: Reading wine labels
March 2023: The Middle Loire: The vineyards of La Touraine
February 2023: Mendoza – much more than Malbec
December 2022-January 2023: Wines for Christmas and the New Year
November 2022: Wines of Madeira – not just fortified
October 2022: Why all the fuss about organic and biodynamic wines?
September 2022: Money-wise wine buying
July-August 202:, Orange, Mudgee and the Southern Highlands, New South Wales
June 2022: Summer wines from Alsace
May 2022: North Island, New Zealand, Aotearoa
April 2022: Riesling Rhine Resurgence
March 2022: Monks, vineyards and wine
February 2022: Wine tourism: planning your next adventure
December 2021-January 2022: Rediscovering Sherry at Christmas
November 2021: Why taste?
October 2021: Malbec from Cahors to Argentina
September 2021: Italian white wines for late summer
July-August 2021: Merchants of Wine
May 2021: Wines for Spring
*apologies for typo: the first Beerenauslese should of course read Auslese
April 2021: Exploring lesser known grape varieties (Touriga Nacional, Petite Arvine, and Sagrantino)
March 2021: South Australian Specials
February 2021: Do glasses make a difference?
December 2020: A fortified Christmas
November 2020: South Africa: good value quality wines.
October 2020: Appreciating the diversity of Burgundy
September 2020: Getting to know the wines that you like